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A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs (1914)

Author: Brannt, William T. (William Theodore), b. 1844
Subject: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving
Publisher: Philadelphia, H. C. Baird & co.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-261896
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

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Filesxml:	Thu Mar 18 8:19:17 UTC 2010